PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve OR Pasta salad made with 6 1/2 to 8 pounds dry macaroni or pastaĦ cups green peppers and/or pickles, and/or chopped stuffed olivesġ 1/2 to 3 dozen eggs, hard-cooked, choppedġ 1/2 to 3 quarts salad dressing, may also use mustard, Italian, or vinaigretteġ2-14 pounds tossed salad mix (2 ounces per person) Think not? Check out the portion distortion articles and slide shows at the National Institutes of Health.ģ5 pounds potatoes (makes 50 pounds, or about 3 1/2 gallons salad) These tables reflect CURRENT (2015) usage. These amounts are calculated to serve 100 on a buffet - they already include appropriate extra to allow for seconds.įAQ: Why do your amounts differ from other tables on the web? In the USA portion sizes have nearly doubled since 1980.
